The Fishin’ Pig is a family restaurant in the truest sense.  Opened in 2013 by Andrew Clark, his wife Debbie, his daughter Carrie Booker and her husband Jeremy, The Fishin’ Pig has grown from a fun family idea into a true local success story.

Their concept was to serve delicious southern cuisine in a relaxed, family friendly atmosphere.  While the majority of customers choose to go with either the slow smoked BBQ that’s basted in a secret sauce passed down generations of the Clark family or the perfectly seasoned, golden fried US Farm raised catfish, The Fishin’ Pig has a diverse menu designed to satisfy even the pickiest of eaters.  If BBQ or catfish isn’t your thing, there are specialty burgers, hand breaded chicken tenders and the best Shrimp Po boy this side of New Orleans to choose from.  For those that can’t wait for their entrée, fresh fried green tomatoes make a great way to start off your dining experience and no meal is complete without a piece of one of the daily homemade desserts.

So if you’re looking for a truly unique Poplar Bluff dining experience, come on down to The Fishin’ Pig and let us take care of you, you won’t be disappointed.